The s'more never tasted so good! S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more! Features • 55 alternatives to the original s'more • Holiday recipes and "spirited" s'mores • Marshmallow toasting guide • Safety tips, clean-up tips and more Try these...

This book discusses where chocolate comes from, how it is made, and its many uses. Sumario en espan̈ol: Este libro habla de dónde viene el chocolate, cómo se hace, y sus múltiples usos.

"Kept as forced labor on a chocolate plantation in the Ivory Coast, Amadou and his younger brother Seydou had given up hope, until a young girl arrives at the camp who rekindles the urge to escape"--

For many, their passion for chocolate is a life-long obsession and a secret vice. Dedicated to all those fanatical chocolate lovers and those of us who are a little more restrained in our interest, here is the perfect companion and guide for appreciating this delightful and ever-popular treat to the fullest. Since its discovery by the conquistadors in the Americas and subsequent introduction into Europe in the 17th century, chocolate has become an...

This book traces the story of chocolate from the bean in the American rain forest to factories everywhere.

It's true that Anna Trent is a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. And when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there is a world of difference between chalky, mass-produced English chocolate and the gourmet confections Anna's new boss creates. But with a bit of luck and...

Louie's older brother bets his new skateboard that Louie can't go an entire week without eating any chocolate.